Need to knows!


I want to provide the best quality of work. I do not do all styles anymore but can refer you to our other baker friends! I work better with creative freedom, so I dont like to replicate to others work. I will take certain details that you like and work it into our style of work.


Any cake place outside during an event has possibility of melting or deforming due to the heat. We are not liable for a cake once it has been delivered or picked up. Please also be aware placing fondant covered or decorated cakes in the fridge can cause condensation and affect the quality and look of the cake/design once removed and place into room temperature


My cakes can keep up to 7 days in the fridge(decorations may vary). Bring to room temperature at least 45min-1hour before cutting.


I can upon request but it will be an additional cost based on the ingredients needed


Cost of delivery depends on the location. Minimum delivery of $30 only.


I only do deposit on events over $500( which 50% is needed). All other orders must be confirmed with full payment. My bookings are on a first paid/first served policy


I recommend 2-4 weeks in advance to place an order. The sooner an order is placed, the better the chance we can take it.


If you choose to pick up your cake and transport it yourself, we are not liable or responsible for the cake once it has left. You should prepare your vehicle so it is clean and free of items that could roll or slide into the cake. We do everything in our power to provide a well-structured cake, but please note that cakes are very fragile and break easily. Drive carefully and slowly.


Wedding cakes and custom cakes are designed to serve the number of people you specify. Our cake serving size is 1”x2”. If you are servings larger slices of cake and run out, we are not responsible to provide additional cake.


We do not do sheet cakes. Extra serving cakes will be made into single round tiers to accommodate your needs.